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Adopting a barrel shape with a narrow mouth
Perfect for any chocolate lover
For more story about Miyama
With a graceful shape and a wider base for stability on the table
Material: Glass
Nambu Iron Kettle Santama / Arare coffee ware Adopting a barrel shape withNambu ironware is a traditional craft that originated in the Nambu domain during the Edo period. The exterior of Nambu kettle has a bumpy texture called arare (hailstone), which effectively increases the surface area of the iron kettle, resulting in optimal heat distribution. Under the helm of the third generation head, all of Kamasadas products are designed by the master forger Nobuho Miya, who carries on his family legacy by crafting ironware with
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