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Its bronze-drawn surface provides a rough texture that perfectly absorbs sauces - from creamy Bolognese to Italian gourmet polpa
4% potato starch quinoa flour 3% stabiliser: E471 mono- and diglycerides of fatty acids
also known locally as Boccolotti
A soft leaf of course for 20 hours with mother's yeast and simple ingredients
traditionally made for constant "al dente" bite and full aroma
Ristora Cacao Zuccherato in polver sweetened cocoa powder, gluten-free chocolate, 250 g, pack of 6 Its bronze-drawn surface provides a
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