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Acidity Regulator: Citric Acid
Quick and practical - Dissolve a cube in hot water or use directly in the pot - immediately ready chicken broth
ACTIVE MICROCAPSULE TECHNOLOGY - The fragrance is incorporated into microcapsules and gives the laundry a longer lasting white musk scent that is initially released by the hanger but renews itself due to the higher viscosity of the fragrances every time you turn the laundry upside down
Quick to ready: cooking time depending on the shape approx
black olives and capers
3x De Cecco Ragù alla Bolognese con Vitellone Bianco dell'Appenino Centrale IGP Sauce with White Beef from the Central Apennines IGP with 100% Italian Tomatoes 190 g Acidity Regulator: Citric AcidDe Cecco "Rag alla Bolognese" was conceived in collaboration with the great three Michelin star chef Heinz Beck and produced while retaining the original simplicity of the recipe: Extra virgin olive oil is infused with a rich blend of onions, celery, carrots and a selected minced meat from certified beef Vitellone Bianco dell'Appenna. Centrale Centrale IGP, pork shoulder and pancetta, then the pulp and tomato puree, strictly Italian. The name "white
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