Beef - Steak - Ribeye (boneless, 1 per package) Size (lbs):1.31-1.50 Pasture-raised pork stew/kabob meat

Pasture-raised pork stew/kabob meat

we expect to spend at least an additional $1M above budget on food alone between now and September

Hand-made in small batches and sourced exclusively from animals at Vermont's Maple Wind Farm

our treats are free from fillers

brown mustard seed

Beef - Steak - Ribeye (boneless, 1 per package) Size (lbs):1.31-1.50 Pasture-raised pork stew/kabob meatAs part of our Partner Network, we proudly offer grass fed beef from our friend Ben Notterman at Snug Valley Farm in Hardwick, Vermont, and Justin and Rachel at Almanack Farm in Chelsea, Vermont. They practice rotational grazing, where animals are moved frequently to new forage. Good pasture management results in healthy animals, healthy land, and flavorful, high quality meat. And because they regularly handle their cattle, the herd is docile and