Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Push down on citrus and twist in a circular motion
Hand wash only- do not clean in dishwasher
Ideal for making fresh juices & cocktails
The body is constructed of heat-
it is equipped with a steel mechanism
Kai Seki Magoroku Imayo Santoku Knife 14.5cm Breakfast Push down on citrus andThe santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. It works well with vegetables, proteins, and fruit and excels at slicing and dicing. The tsuchime, or hammered finish, creates air pockets that help food release from the blade. Cutting Edge: Sharpened to a 15 double bevel blade Steel: Molybdenum vanadium stainless steel with tsuchime finish Blade Length: 14.
