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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
The spine width is 2
Made in Japan
every Tojiro knife is designed with a nod to the same time-honoured techniques developed by Japan’s ancient craftsmen…though naturally
Acid etch the blade to give it a more pronounced damacus pattern
Drawstring bag-Non-woven fabric
Sugimoto Stainless Steel Large Nakiri (Small Chuka) 190mm CM4040 cake The spine width is 2Sugimoto History of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World War II Sugimoto was the first to begin producing Western and Chinese style knives. Sugimoto Cutlery has now become recognized by professional chefs world wide. The CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge. However, due to its
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