Santa Teresa 1796 Solera Speyside Whisky Cask Finish Rum 46% abv 70cl Lager The palate shows great intensity

The palate shows great intensity

The elegant

This Octomore was peated to 108

bitter chocolate and arabica coffee notes send a clearly wave of deliciously intense flavors across the full-bodied and persistent mouthfeel

always kept at a low temperature to maintain the maximum freshness and wealth of aromas

Santa Teresa 1796 Solera Speyside Whisky Cask Finish Rum 46% abv 70cl Lager The palate shows great intensityThis special release from Santa Teresa uses the brand's solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend. It is then aged for up to 13 months in ex Speyside whisky casks resulting in notes of dark chocolate, caramel, almond and oak spice