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Hand-harvested from the high altitude vineyards of Lebanon's oldest winery
delicate style of champagne (22g/l instead of the more typical 24g/l for the secondary fermentation)
No fining at bottling
Sustainable farming methods are employed at the chateau
The wine sees no oak treatment
Domaine Ponsot Morey-Saint-Denis Premier Cru Cuvee des Alouettes, 2005 Gaja Hand-harvested from the high altitude
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