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the limestone giving the wines amazing acidity and freshness
In a time when Etna wines were first coming to the US market
It ages in large oak botti for 15mo and is more structured and concentrated than Berucci's Raphael
Not to mention
It's versatility earns its place as an everyday staple that can adapt to any occasion
2025 I Pastini 'La Rotaie' Susumaniello Rosato favati the limestone giving the wines100% Susumaniello. su su man yell o Another native Puglian varietal, and more specifically to the Brindisi province, that is dressed to impress. The name is dialect for somarello (donkey) and refers to how the vine loads up with grapesits productive. Except as the vines age, the productivity drops drastically, and Pugliese producers are rediscovering its potential. Here we have a rosato version from I Pastini. I Pstini is a small, family run winery in
US$ 179.95
US$ 79.00
US$ 199.50
US$ 812.50
