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classic Carbonara
A soft and dense balance of taste characterizes this white balsamic vinegar
INGREDIENTS: sundried tomatoes
cleaned and cold pressed in pink granite mills in order to keep tradition going
Use sparingly
LINGUINE show-reviews classic CarbonaraLinguine is a flat pasta (3mm) that is traditionally served with seafood or fresh pesto. In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. *Make sure your sauce is a little watery, this egg pasta will absorb that extra
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