Wagyu Beef Hanging Tender Grilling Leaving the bone in means

Leaving the bone in means extra juiciness and that down-home richness you can only get from heritage pork

or slow cooker meals

offering an indulgent experience that melts in your mouth

this brisket shines when cooked low and slow

served alongside roasted seasonal vegetables

Wagyu Beef Hanging Tender Grilling Leaving the bone in meansThe Wagyu Beef Hanging Tender often called the hanger steak is a butchers favorite for its loose grain and bold, beefy flavor. With Wagyus marbling, this already unique cut becomes even more tender and indulgent. Best cooked hot and fast, its perfect for grilling or pan searing and slicing thin. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this cut brings steakhouse intrigue with farm to table transparency,