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The very low sugar residue reveals all the superb characteristics of the Glera grape
Residual acid: 6
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'Evocatus' was the experienced and highly respected Roman soldier
Acidity: 6
2017 Le Marognole Valpolicella Ripasso Superiore DOC Collectors The very low sugar residueDescription Specs Corsi estate grown Corvina, Corvinone, Rondinella, Molinara and Croatina grapes are handpicked, gently placed in wooden racks, and dried for approximately one month prior to crush. After an initial classic fermentation, Fabio introduces the must to the pomace from Amarone for a second fermentation. This ancient method produces Ripasso, a full bodied, appassimento wine with exceptional color, complexity, and soft, refined tannins. A
