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Earthy umami notes from Reishi Mushroom and Lion’s Mane Mushroom pair with Juniper to create a complex boreal profile
dark chocolate and silky tannins
Our 18-Year-Old Bourbon is bottled solely from the contents of one barrel
The chalky soil gently shifts and crunches underfoot
black licorice and a hint of new oak
Roku Gin sea-sun-vineyard Earthy umami notes from ReishiRoku Japanese Gin is made with 6 Japanese botanicals nurtured by Japan's beautiful nature. These six Japanese botanicals, Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sansh pepper, have been cultivated over four seasons and carefully selected to create ROKU, Japan's authentic craft gin. Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully
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