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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
• Fermentation lasts 18 to 22 days
These wines are loaded with classic flavors and show a remarkable rustic elegance
that the “Foradori” is born
14% Merlot
Riccardo’s wines exhibit elegance and finesse by farming some of the highest altitude vineyards in Montalcino
Duzsi, Kékfrankos Rozé, Szekszárd, Hungary 2024 vegan • Fermentation lasts 18 toThe delectable Kkfrankos from the King of Rose's family estate in Szekszrd, in southern Hungary. The climate in Szekszrd is sub mediterranean, and the soil is loess with a limestone substratum. A cocktail of citrus fruits dominates on the nose grapefruit, lime, gooseberries with tropical fruits like mango and guava on the mouth, complemented by zesty acids for a linear mineral finish. Spontaneous fermentation with native yeasts, and aging in stainless
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