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marinara with basil and parmesan
citrus-infused vinaigrettes
handmade tagliolini
The Olive Oil can be used as a dressing for green salad
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The Private Collection antipasti marinara with basil and parmesanThe Private Collection. Reserved for those who know the difference. Our Premium Extra Virgin Olive Oil cold pressed from handpicked Peranzana olives grown in the historic hills of Puglia is smooth, vibrant, and remarkably low in acidity (0. 2%). Paired with our Balsamic Vinegar of Modena patiently aged 5 years in oak and cherry wood barrels it delivers a deep, velvety balance of sweetness and tang. Crafted in limited quantities, this duo is a tribute
