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one will find it surprising easy to handle once you get use to it
with great surface finish and genuine horn ferrule
Tojiro have added a few of their own technological flourishes here and there
per Wikipeida
Edge- Carbon steel
Masamoto Sohonten Hongasumi White 2 Takobiki 270mm (KS0127) with Saya Mioroshi one will find it surprisingThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
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