15 x Spaghetti Senza Glutine, Gluten-Free Spaghetti with Corn Flour, Natural Rice, Potatoes and Quinoa 15 x 400 g + Italian Gourmet Polpa 400 g light agents (ammonium carbonate

light agents (ammonium carbonate

with an amber and crystalline appearance

without palm oilIngredients: wheat flour 40%

ideal as a snack for the break

contains soy nutrition declaration (average values per 100 g) Energy 834 kJ/200 kcal fat 17

15 x Spaghetti Senza Glutine, Gluten-Free Spaghetti with Corn Flour, Natural Rice, Potatoes and Quinoa 15 x 400 g + Italian Gourmet Polpa 400 g light agents (ammonium carbonateThey are a great classic among long noodles. With gluten free spaghetti, you can enjoy a delicious and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze drawn pasta as the traditional variant. Taste and consistency fit perfectly as a side dish to hot and cold food. Free Italian gourmet polpa di pomodoro 400