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It's a no-brainer red for the holiday
These lands have a centuries-old vocation for grape-growing with their alternating limestone hills and valleys clothed by a patchwork of vineyards
though the vines grow in Milo
Dino farms the grapes organically and practices minimal to no chemical intervention in the winery- all native/spontaneous fermentation
Because of their work
2020 Biondi Cisterna Fuori Etna Rosso DOC nebbiolo It's a no-brainer red forCiro Biondi's family has owned vineyards on the southern side of Mt Etna since 1800, and first sold bottled wine under their label a century ago. The modern iteration of the Biondi winery started in 1999. Ciro (an architect by training) and his wife Stef own threevineyards near the small town of Trecastagni, and have reworked an old palmento in one of their vineyards as a winery. 80% Nerello Mascalese, 20% Nerello Cappuccio from the Cisterna Fuori
