Nigara SG2 Tsuchime Matt Migaki K tip Nakiri 180mm Ebony Handle BBQ Konro Grill means you can easily sharpen

means you can easily sharpen them when dull

offering edge retention and sharpening characteristics supported by 15% chromium and cobalt additions for matrix strengthening

since the temperature can reach up to 1200 degrees

with an etched surface finish that highlights the intricate pattern

Stainless steel blades

Nigara SG2 Tsuchime Matt Migaki K tip Nakiri 180mm Ebony Handle BBQ Konro Grill means you can easily sharpenThis Nigara SG2 Tsuchime Matt Migaki K tip Nakiri 180mm is a double bevel Japanese vegetable knife best fit for first timers and professional chefs seeking a stainless clad blade with an octagonal ebony handle. Produced by Go Yoshizawa in Aomori, this 167g knife features san mai stainless construction with an SG2 powdered steel core hardened to 62 64 HRC. The flat edge profile facilitates straight push cuts through vegetables without rocking, ensuring