The Botanist Islay Dry Gin 1L noinventory Fermentation is 100% in cement

Fermentation is 100% in cement containers

Aged for at least two years

the alcoholic fermentation then proceeds for eight to ten days

dry finish with very supple tannin

This wine goes through an extensive cold maceration for 5 days at 48ºF to extract aromas

The Botanist Islay Dry Gin 1L noinventory Fermentation is 100% in cement22 foraged island botanicals. Distilled from 100% grain neutral spirits. This is a gin of layered complexity; a progressive exploration of the botanical heritage of the Isle of Islay. Nine classic gin botanicals are augmented by 22 local herbs and flowers, foraged responsibly and by hand from the hills, shores, and bogs of this fertile Hebridean island by a professional forager. The result is a rollercoaster botanical odyssey in a glass.