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whole bunch pressed
A very limited single cask release in the heavily-peated Longrow range from the Springbank distillery in Campbeltown
doused with all the privileges of a cool climate
Brut Classic is a fine multi-vintage champagne
The medium-peated whisky is matured predominantly in ex-bourbon casks
Casamigos Anejo Tequila Tullibardine whole bunch pressedCasamigos is a small batch tequila produced from 100% hand selected blue weber agave grown in the highlands of Jalisco, Mexico, and aged for 7 9 years. The agave pias are roasted in traditional brick ovens for 72 hours and fermented using a special yeast blend for 80 hours. The Aejo is matured for 14 months in American white oak casks. Bottled at 40%. Nose: Soft caramel and vanilla notes. Palate: Perfect balance of sweetness from the blue weber agaves
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