Kyoto Negi-Onion Oil, 184g cf-vendor-kobayashi-shuzou-honten yakisoba sauce needs to coat

yakisoba sauce needs to coat individual noodle strands without pooling

In practice they overlap and you can use one for the other

帆立だし

which is part of its charm

dip What exactly is XO sauce

Kyoto Negi-Onion Oil, 184g cf-vendor-kobayashi-shuzou-honten yakisoba sauce needs to coatKujyo negi oil from Kyoto, pressed with rapeseed oil from Yamanaka Abura ten, one of Kyoto's oldest oil merchants. Kujyo negi is a traditional Kyoto green onion with 1,300 years of cultivation history behind it. It grows sweeter than regular spring onion and has a distinctive sticky interior that carries the depth of flavour. This oil captures that character. Use it as a finishing oil on ramen, cold tofu, grilled rice or noodles. About Kotokyoto Kujyo