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and bioreactors — transforming the way Colombian coffees express flavor
Think of this as tropical fruit cocktail meets lab experiment — in the best possible way
Recipe highlights include Smothered Pork Chops
Each cup is a window into the controlled chaos of microbial precision
it would be Diego Bermudez
Paradise and bioreactors — transforming theIf Colombia had a mad scientist of coffee, it would be Diego Bermudez. At Finca El Paraso in Cauca, hes pioneered cutting edge fermentation techniques using microbiological analysis, temperature control, and bioreactors transforming the way Colombian coffees express flavor. This Pink Bourbon is a high wire act of sweetness and florality. Processed with thermic shock where temperature shifts heighten clarity it bursts with apricot nectar, caramel
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