K&S Magnetic Knife Guard for Edge Up to 10cm Knife Making Steel distinguishing this blade from reactive

distinguishing this blade from reactive carbon steel alternatives

facilitating straight vertical cuts that maintain full board contact for clean separation of vegetables without rocking

Most steel woks and frying pans suffer from rusting and caking but our products overcome these problems as they have been optimised with a high heat treatment which keeps them free from rust and gives them lifetime protection

anodized with a super cool deep blue color

The blade is thin behind the edge and features a Kurouchi surface finish

K&S Magnetic Knife Guard for Edge Up to 10cm Knife Making Steel distinguishing this blade from reactiveThe universal magnetic knife guard, designed by Jiu Studio, offers a fresh solution to the common problems faced by knife owners and professional chefs. Unlike typical friction fit plastic guards, this magnetic design provides several advantages: Ease of Use: The flip open mechanism makes it much easier and safer to insert and remove knives, as less force is required during the process. Knife Protection: There is no rubbing between the inside of the