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Along with a roast profile that allowed a beautiful pairing with milk
lingering clean acidity and a rich full body
The green beans are put into a steam chamber where the silverskin is removed from the bean
the cherries undergo additional sorting
This coffee is quickly becoming a favourite of ours through moccamaster
ETHIOPIA TAREKEGN HATISO Single Origin Grind:Espresso Grind Along with a roast profileSTRAWBERRY JASMINE VANILLA ALMOND ORIGIN: Ethiopian REGION: Sidamo ALTITUDE: 1800 1984 MASL VARIETAL: Heirloom PROCESSING: Washed ROAST DEGREE: Light Karamo Village is situated in the Sidamo region, a renowned coffee growing area in Ethiopia celebrated for producing many award winning coffees. Located in Bula Woreda at an exceptionally high altitude, the village benefits from a unique microclimate. The higher elevation delays the harvest season
