Piedmontese Beef Tri Tip Roast Roasts Cooking Tip: For the juiciest

Cooking Tip: For the juiciest breasts

Whole Muscle Cut – Average weight 6

or mac & cheese to add a bold

Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County

Versatile & Bold – Use for soups

Piedmontese Beef Tri Tip Roast Roasts Cooking Tip: For the juiciestThe Piedmontese Beef Tri Tip Roast is a West Coast classic gaining fans nationwide. Cut from the bottom sirloin, its known for its triangular shape, rich beef flavor, and juicy bite. Thanks to Piedmontese genetics, this roast is naturally more tender while keeping a leaner profile than conventional tri tip. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,