Hatsukokoro Ginsan Damascus Tsuchime Nakiri 170 mm with Teak wood Handle, by Yoshihiro Yauji Yoshikane but more importantly

but more importantly

an essential ingredient for a tasty barbe

The san-mai stainless clad construction ensures the blade remains fully stainless and does not require reactive care

This configuration delivers the cutting performance associated with Masutani's grinding and out-of-box sharpness in a smaller format suited to everyday kitchen preparation

these are not to be left in water

Hatsukokoro Ginsan Damascus Tsuchime Nakiri 170 mm with Teak wood Handle, by Yoshihiro Yauji Yoshikane but more importantlyMeasurements 165 mm Weight 198 g Total Length 318 mm Tip to Heel Length 168 mm Blade Height at Heel 52. 3 mm Width of Spine Above Heel 3. 3 mm Width of Spine at Middle of Blade 2. 7 mm Width of Spine at about 2cm from tip 1. 9 mm Steel: Ginsan Core with Stainless Damascus Cladding Hardness: HRC 60 62 Handle Design: K&S Teak wood Handle, options available