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Grapes were sourced from three vineyard sites: Bot River
Winemaker Thierry Haberer grew up in Corsica
developing into a velvety creaminess and a nuanced complexity of savoury flavours
Nose: Nutmeg
followed by overnight settling and fermentation in old French oak (1×300L and 1×500L)
Bouchard Finlayson Hannibal 2021 2008 Grapes were sourced from threeDESCRIPTION A blend of 41% Sangiovese, 26% Nebbiolo, 14% Shiraz, 11% Pinot Noir, 5% Barbera, and 3% Mourvdre, sourced from the cool climate Hemel en Aarde Valley, where the dry, temperate 2021 season delivered phenolic ripeness ahead of sugar accumulation. The Sangiovese vineyards underwent early bunch thinning to achieve even ripeness, with all components vinified individually to preserve their structure and purity before the final assemblage. The
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