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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Compact Design: The one-piece
this blade features SG2 powdered stainless steel with a hardness of 62-64 HRC and san-mai stainless clad construction
1mm at the heel and middle
An octagonal ebony handle with a subtle taper offers a geometric grip profile suited to precise slicing work
Thickness at 1 cm from the tip: 1
Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 210mm Suminagashi Compact Design: The one-pieceThe Hatsukokoro Hayabusa ATS34 Sanmai K tip Gyuto 210mm is a double bevel chef's knife best fit for first timers, students, and professional chefs seeking precise tip led cutting with stainless ATS 34 steel. This 210mm blade features a kiritsuke style angled tip and flatter edge profile optimised for push cutting, scoring, detailing, and long slicing strokes while retaining general purpose utility. The sanmai construction uses stainless cladding over
