NV Silvia Zucchi Lambrusco di Sorbara DOCG tasting Despite the fruit weight and

Despite the fruit weight and the wood aging

with refinement in bottle at least 2 years

and complex

with lifted acid as well as dark cherry fruits and a distinct peppery note

Anna Martens and Eric Narioo made their first wine together on Mount Etna in 2008

NV Silvia Zucchi Lambrusco di Sorbara DOCG tasting Despite the fruit weight andSilvia Zucchi is the third and current generation from a family with a long history of winemaking in the Sorbara zone of Lambrusco. The winery is located north of Modena along the banks of the Secchia and Panaro rivers. Her family founded the Azienda Agricola Zucchi in the 1950s and has made Lambrusco there ever since. She graduated with a degree in wine making from the renowned school of winemaking in Conegliano. Silvia, then, returned home to the