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Spontaneously fermented and matured for 10 months in used 300-liter wooden oak barrels
it’s as close to anything you’ll find that’s worthy of such a comparison
allowing Dieter to craft complex and layered small-lot wines
or a great everyday sipper for the mezcal aficionado
sage and hawthorn
Joyce Vineyards, Syrah, Arroyo Seco, Monterey, California 2024 women-winemaker Spontaneously fermented and matured forAromas of brambleberry, applewood smoke, peppered salame, and dried forest. On the palate, blackberry, black cherry, charred raspberry, and sweet tobacco. The fruit for this Syrah was harvested from several vineyards surrounding the Joyce winery in the Arroyo Seco AVA. This AVA is recognized as having the longest growing season in California. Strong daily winds that bring cool fog from the Monterey Bay allow the grapes to spend more time on the vine
