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and aged in neutral 500L French oak puncheons for 10 months before bottling
We use pure grain spirits as a canvas to showcase juniper berry and raw northern honey
mellow and smooth
a lot of passion
and refreshing spritz naturally complements the region’s exquisite seafood
Bodegas Albamar, Albariño, Rías Baixas, Spain 2024 organic and aged in neutral 500LThe name Albamar combines the name of the winemaking family (Alba) with mar: the sea that has such an important influence on the climate and soil of the vineyards they farm. After harvest, the grapes are fermented whole cluster with indigenous yeasts, remain unfined, and do not undergo malolactic fermentation. This cuve sits on its lees for 5 months in steel vats; the lees aging lends a creamy roundness that balances perfectly the salt spray acidity
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