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Mourvedre blend to really shine
Once fermentation is complete the wines are transferred into oak barrels (35% new oak) for 12–14 months of aging
90 days on skins
with great intensity
No over-ripe or botrytis-affected fruit is allowed
Yarra Yering, Chardonnay, Yarra Valley, 2018, 75cl Lionnet Mourvedre blend to really shineAlthough wine was an important industry in the Yarra Valley throughout the 1800s, by the 1920s it had largely halted as farmers favoured the greater returns available from sheep farming. It took the vision of a now legendary plant physiologist and Roseworthy winemaking graduate, Dr Bailey Carrodus, to help re establish the Yarra Valley as one of Australias preeminent wine regions. It was during his years studying at Queens College, Oxford that Dr
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