Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm Ebony Handle turning slicer and their knives are highly

and their knives are highly similar in terms of desgin and performance: super thin behind the edge

The Tojiro DP3 Gyuto 240 mm F-809 is a double-bevel Japanese chef's knife featuring a VG10 stainless steel core and western Pakka wood handle

SLD tool steel offers high edge retention through hard carbides formed by molybdenum and vanadium

Blade Length: 180mm

This gyuto suits general-purpose kitchen work including slicing

Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm Ebony Handle turning slicer and their knives are highlyThis Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm is a double bevel chef's knife with an octagonal Black Chacate handle, best fit for first timers and professional chefs seeking a stainless powder steel edge. The blade features san mai stainless clad construction with an SG2 core hardened to 62 64 HRC, providing excellent edge retention and wear resistance through uniform carbide distribution. This powdered metallurgy steel achieves fine sharpness