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Fermented and aged in small barrel
Bottled in January after harvest after light filtration and vegan-friendly fining
where the granitic soils and privileged exposure offer optimal ripening conditions
Golden and sun-kissed
Enjoy with steaks
Maccario Dringenberg, Rossese di Dolceacqua Classico, Liguria, Italy 2024 biodynamic Fermented and aged in small100% Rossese di Dolceacqua Medium bodied red with berry fruit and an unmistakable herbal character. This wine is a blend of the estate's different vineyards. Fermentation and maturation is in stainless steel, in order to bring out the character of the grape. The Rossese di Dolceacqua DOC was created in 1972. The varietal is genetically related to Tibouren, a grape grown in Southern France, and it is still unclear in which region it originated.
