Angus Beef Filet Mignon Bacon Wrapped piedmontese buttery crust that bastes the

buttery crust that bastes the roast from the outside in—making picanha one of the most satisfying

Great for stews

Ideal for dry rubs

Recipe Idea: Classic bone broth seasoned with garlic

or a Mediterranean-inspired feast

Angus Beef Filet Mignon Bacon Wrapped piedmontese buttery crust that bastes theElegant, tender, and indulgent the Angus Bacon Wrapped Filet Mignon combines the buttery softness of filet with the smoky richness of bacon. Known as the most tender cut of beef, filet mignon practically melts in your mouth, while the bacon adds flavor and keeps the steak juicy as it cooks. Perfect for special occasions or an elevated dinner at home, this cut delivers a restaurant quality experience straight from your kitchen. Simply season, sear, and