Rummo Tagliatelle N° 107 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 5 x 500 g + Italian Gourmet Polpa 400 g lecithin (soy)

lecithin (soy)

gelling agent: agar

Dijon mustard has a creamy texture

1 gUse: Dissolve 18 g in a litre of boiling water

rinse thoroughly

Rummo Tagliatelle N° 107 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 5 x 500 g + Italian Gourmet Polpa 400 g lecithin (soy)Ingredients durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g Slow production: the pasta is made from durum wheat semolina in traditional handwork. Bronze drawing: the noodles have a typical bronze colour due to the use of durum wheat semolina. Neapolitan quality: Rummo has been regarded as the leading manufacturer of high quality pasta from Napoli for over 100 years and stands for perfected crafts.