Bulletin of the IDF N°529/2024: Control of Chlorine and Hypochlorite Residues in the Dairy Chain Language:EN This standard gives guidance on:

This standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products

This standard specifies a method for the determination of the contents of scorched particles and of extraneous matter in caseins and caseinates

ISO 5538 | IDF 113: 2004 is intended to be used in all cases where attribute sampling plans are required for a dairy product

physical and sensory analysis

This standard specifies a routine method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and flow injection analysis (FIA)

Bulletin of the IDF N°529/2024: Control of Chlorine and Hypochlorite Residues in the Dairy Chain Language:EN This standard gives guidance on:Chlorine based products are widely used in both dairy farming and dairy processing as effective equipment cleaners and sanitizers, as well as for teat disinfection. They have antimicrobial activity against a wide variety of bacteria, virus, and fungi. The critical overall parameter required to achieve a lessening of chlorine derivative residues in milk is the appropriate use of the cleaning or sanitizing product according to manufacturer label