Cumbre Washed Regional Coffee cedar and guabo under an

cedar and guabo under an agroforestry model that keeps moisture locked into the soil and the canopy tall above the coffee

The harvest window is just six weeks

a third-generation farmer who has spent more than a decade cultivating coffee on his family land alongside bananas

After fifteen years working with TechnoServe to help producers move beyond the Ethiopian Commodity Exchange

A washed lot from El Mirador in the Perijá region of Colombia

Cumbre Washed Regional Coffee cedar and guabo under anLa Cumbre de Dipilto brings together washed Catuai and Caturra from small to mid sized farms in northern Nicaraguas Nueva Segovia. Every lot is cupped before blending, with only those showing balance and clarity chosen. The result is a coffee that represents the best of the region: chocolate driven sweetness, soft nutty notes, and a gentle lift of citrus. Dipilto itself lies in the protected DipiltoJalapa mountain range at high elevation, where cooler