White Oak Akashi Red Highland Park A single cask release of

A single cask release of Glen Keith

Palate: Soft and sweet at first

Compass Box now uses French oak barrel heads to create this second generation of The Spice Tree

award-winning single grain has helped put SA whisky on the map and is playing a role in the gaining popularity of grain whisky

allspice and sultanas

White Oak Akashi Red Highland Park A single cask release ofAkashi whisky is manufactured at the Eigashima White Oak distillery, the first Japanese distillery to obtain a whisky manufacturing licence, in 1919. This is their entry level blend, that in all likelihood contains non Japanese whisky to produce. Bottled at 43%. Nose: Spice and treacle with hints of white pepper and a little citrus. Palate: Powerful, oily, spices, cinnamon, vanilla and citrus. Finish: Fruity with mixed peels. #JAPANESEWHISKY