Balconi Tiramisu Tiramisù Choco Dessert Torta Chocolate Cream 4 x 400 g Cake + Italian Gourmet Polpa 400 g HYDROLYZED ELASTINE

HYDROLYZED ELASTINE

Knorr croquettes are prepared by simply adding water

raising agent (ammonium hydrogen carbonate

of which zucchini 38 g proteins 9

acidity regulators citric acid and lactic acid

Balconi Tiramisu Tiramisù Choco Dessert Torta Chocolate Cream 4 x 400 g Cake + Italian Gourmet Polpa 400 g HYDROLYZED ELASTINEIngredients: sugar; glucose fructose syrup; liqueur (water, glucose frrutto syrup, alcohol, flavourings); vegetable oils (coconut, sunflower, olive oil in different ratios); wheat flour (10. 8%); fresh eggs; skim milk; thin cocoa powder (4. 3%); Bley chocolate mixture, milk chocolate and White chocolate (3%) (sugar, cocoa paste, cocoa butter, milk milk serum powder, lactose, concentrated butter, emulsifier: soy lecithin; natural vanilla flavour);