Honduras San Vicente Grind:Whole bean Guatemala💡 Best for: Pour-Over

Guatemala💡 Best for: Pour-Over

🍊 Flavor Notes: Marmalade

🛒 Limited Release – Small batch roasted on Wednesdays

Ethiopia & Honduras💡 Best for: Drip Coffee

🌸Flavor Notes: Blackberry cobbler

Honduras San Vicente Grind:Whole bean Guatemala💡 Best for: Pour-OverCrafted in the high altitude Santa Barbara region of Honduras, our Honduras San Vicente coffee showcases a perfect balance of vibrant acidity, rich sweetness, and a smooth finish. Grown in volcanic soil and processed using the Honey Method, this specialty coffee develops deep, caramelized sweetness with layered fruit complexity. San Vicente works closely with local farmers to ensure sustainable practices and meticulous processing, delivering a truly