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The fermentation phase of Pavina Verdejo wine is carried out in stainless steel tanks
Once fermentation is complete the wines are transferred into oak barrels (35% new oak) for 12–14 months of aging
Aged for 20 months in 100% new oak barrels (Allier & Troncais)
but obviously dirty with one very slight tear
Nestled in he heart of the Cote de Nuits
Vincent Girardin Bourgogne Chardonnay Terroir Noble, Burgundy, 2022 12x75cl IN-BOND Aigle les Murailles The fermentation phase of PavinaThis is a in bond product and the price is shown excluding any relevant duty, VAT or delivery charges. These will be invoiced separately. Please ask if you have any questions before making your purchase.
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