Hubert Lamy, Pinot Noir, Santenay Clos des Hâtes, Côte de Beaune, Burgundy, France 2021 lowalcohol Santo Stefano di Perno and

Santo Stefano di Perno and Santo Stefano Scudetto

then emptied and returned to the distillery where they are filled up again with straight rye whiskey

Four years later he moved his family to Lincoln County where they were among the earliest settlers of Kentucky

Similarly large in scale to the Rosso de Veo

Domaine du Nozay's Sancerre is made from a blend of 3 single vineyards all containing Kimmeridgian marls

Hubert Lamy, Pinot Noir, Santenay Clos des Hâtes, Côte de Beaune, Burgundy, France 2021 lowalcohol Santo Stefano di Perno and100% Pinot Noir Vines planted in 2000. Above the village of Santenay, bordering 1er Cru Passetemps, on a gentle slope with deep clay soil. Sustainable agriculture, organic methods. 50 100% whole cluster, 2 week ambient yeast fermentation and maceration, pump overs and punch downs, settled, aged for an average of 24 months on the lees in barrels (0 20% new) and for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during