ISO 17129 | IDF 206: 2006 - Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method Publication Year - 2008 other than milk powder and/or

other than milk powder and/or whey powder

edible oil emulsions and spreadable fats (margarine

cultures are tested with A-milk 9

The method specified in this standard is preferred for samples in which comparatively low numbers of presumptive Escherichia coli and/or other presumptive coliforms (less than 100 per gram or 10 per millilitre) are suspected

a technical problem when performing the parallel determinations may be indicated

ISO 17129 | IDF 206: 2006 - Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method Publication Year - 2008 other than milk powder and/orThis standard describes a method for the determination of the soy and pea protein isolates in low heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS CE). The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.