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The method is not applicable when the number of presumptive L
for which the Schmid-Bondzynski-Ratzlaff method is not suitable owing to the higher carbohydrate contents and/or extreme inhomogeneity
This standard specifies a potentiometric method for the determination of the pH of the serum from all types of butter
The method is applicable to dairy starter cultures where these characteristic microorganisms are present
The methods are applicable to: alpha-HCH
ISO 7889 | IDF 117: 2003 - Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique at 37° C Publication Year - 2002 The method is not applicableThis standard has been withdrawn and replace by the joint standard ISO 7889 IDF 117: 2026
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