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All wines are matured in French oak (15-50% new) for 16-18 months and are minimally filtered to enhance texture
Frappato grapes are harvested at their peak
No additives are used and sulphur is used only in very moderate doses
it is very harmonious
Improves after a half hour
Prieler Burgenland, Blaufrankisch, Johanneshohe, Burgenland 2021 salento All wines are matured inPrieler is a master of Blaufrankisch and bringing out all the elegance it has to offer. Wonderfully silky and peppery, it is Syrah esque but with less of a gamey note and more of a brambly fresh character.
US$ 300.00
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