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Excellent choice for beginners or home cooks
- Swiss made carving fork and carving knife
This steel is a high carbon steel alloy
do NOT leave it sitting in a sink or in water
a 210mm version is not available)
Sakai Takayuki 63-layer Damascus Utility/Petty Knife, 120mm (4.7") Japanese Chef Knives Excellent choice for beginners orSakai Takayuki 63 layer Damascus Utility Petty Knife, 120mm (4. 7") This style of knife is a perfect companion to a chef's knife or santoku. A petty knife is what the Japanese call our small "utility" or "paring" knives. Perfect for small and precise slicing, dicing, and mincing. And since the blade at the heel is deeper (shaped sort of like a mini chef's knife) than you find in most European "utility" knives, I find it a MUCH more useful shape, since
US$ 24.59
US$ 180.00
US$ 150.00
US$ 17.29
US$ 4449.50
