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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Cooking Tip: Marinate flank steak for at least 2 hours
and versatile for many recipes
more complex flavor while boosting nutritional value
finishing to 130–135°F for medium-rare
Each jar is sealed for freshness and ships in TTC’s sustainable Green Cell Foam packaging — Community Through Food
Berkshire Pork Coppa Steak Beef Cooking Tip: Marinate flank steakRich, marbled, and packed with flavor Berkshire Pork Coppa Steaks are a hidden gem cut that eats like the pork version of a ribeye. Sliced from the shoulder neck (coppa), these steaks are naturally juicy with bold, buttery flavor thanks to the incredible marbling Berkshire pork is known for. Coppa is the cut you pull out when you want something special but still easy: sear it like a steak, grill it hot and fast, or smoke it low and slow for a tender
