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7 mm Width of Spine at Middle of Blade 1
The Masamoto Sohonten SW Series Sujihiki 240 mm is a double-bevel stainless steel slicer best fit for professional chefs and enthusiasts requiring a dedicated tool for carving proteins and portioning meat
Thickness at 1 cm from the tip:
It is perfect for those looking to give Japanese traditional Yanagiba a try but fear about the relative high maintenance of carbon steel
25% tungsten content for improved edge retention and toughness
Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm 270mm 7 mm Width of SpineThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm is a stainless clad Japanese chef's knife featuring SG2 powdered steel, best fit for first timers and professional chefs requiring a general purpose blade. This double bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 163g. The san mai stainless clad construction pairs a Takefu Special Steel SG2 core with stainless cladding, resulting in a blade that is easy to look after
